Kale with pine nuts & parmesian cheese:
Take fresh kale and chop it up.
Get a few tablespoons of olive oil HOT and sprinkle black pepper into the hot oil, then add garlic (preferably fresh chopped). Let it brown but not burn.
Toss your dark green yummies into the hot oil until they're slightly soft (but not disintegrated)
Add pine nuts & parmesan cheese while cooking but only until very slightly metled/browned.
This recipe is from here.
It is the best!! :) Well for something as green as it is :)
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